Easy Easter Bread
You are about to experience the easiest and fluffiest Easter bread. Trying Easter breads from different bakeries had me hating them. They were dry, crumbly & lacked in flavour. I have developed a recipe that will knock your socks off!
PREP TIME
3 hours
COOK TIME
28 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 0.75 cup0.75 cup0.75 cup Whole Milk
- 1 Tbsp1 Tbsp1 Tbsp Cane Sugar
- 1 tsp1 tsp1 tsp Active Dry Yeast
- 1 whole1 whole1 whole Egg
- 1 whole1 whole1 whole Egg Yolk
- 0.5 cup0.5 cup0.5 cup Cane Sugar
- 0.25 cup0.25 cup0.25 cup Salted Butter
- 381 grams381 grams381 grams Bread Flour
- .5 tsp.5 tsp.5 tsp Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Egg, For egg wash
- 1 Tbsp1 Tbsp1 Tbsp Whole Milk, For egg wash
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, add your warm milk, 1 tbs of sugar and yeast.
- Mix and let it sit for 10 mins until it foams up.
- In a seperate bowl , add your flour and salt and whisk.
- Back to your wet mixture, add your sugar, melted butter & eggs.
- Give that a good mix.
- Then pour your dry into your wet, mix, then knead for 10 mins until it comes together.
- If your dough gets too sticky, add additional 1-2 tbs of flour.
- Once dough ball is formed, cover it and leave alone for 1-2 hours or until doubles in size.
- Punch down dough and place on clean surface.
- Divide dough into 3 even pieces and roll into logs.
- Pinch top, then start to braid.
- Once braided, pinch bottom to seal.
- Cover it again for another 45 mins.
- Remove cover, then Brush with egg wash and top with a sprinkle of sugar.
- In the oven at 350F for 27-30 mins.
- Let it cool 10 - 15 mins.
- Serve and enjoy!
- Divide you dough into 3. and roll into logs about this big
- Then line up the logs in press in top to seal, then start to braid.
- This is also me struggling to braid
- Press other end to seal
- over it, love it & leave it alone for another 45 mins
- Then remove towel & plastic
- Brush egg wash and sprinkle some granulated suga
- in then oven for 27 - 30 mins at 350 degree
- Cool for 10 to 15 mins serve and enjoy
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Cakes Coconut Free Desserts Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 123 |
| Fat: | 7 g |
| Carbohydrates: | 15 g |
| Protein: | 1 g |
| Cholesterol: | 40 g |
| Sodium: | 205 mg |
| Fiber: | 0 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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