Brown Butter Garlic Sweet Potato Mash (Edit recipe)

Head Shot:MagicMikeysKitchen
  • 53 recipes
  • |
  • 31 followers
Sweet potatoes are a healthy root vegetable that we are always looking to make taste great. I have found that easy way to make them perfect. A rich, creamy & flavourful recipe that will absolutely blow your mind. Also, a perfect substitute for mashed potatoes. Who doesn’t want an easy side dish idea that will make your holiday cooking less dreadful? Check it out!

PREP TIME

25 minutes

COOK TIME

8 minutes to 12 minutes

INGREDIENTS

9

Serves: 6-8

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Steam or boil your sweet potatoes for 8-10 mins or until fork tender.
  2. Add your butter, garlic and thyme to your pan and cook on medium low for 8-10 mins until brown (NOT BURNT - you don’t want to burn the garlic)
  3. once your potatoes are done cooking, in your stand mixer add them in along with your spices, whipping cream and half of your melted butter and garlic. Remove thyme to sage for garnish.
  4. Whip for 30-45 seconds, plate your mash and top with leftover butter, garlic and thyme.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:345
Fat:21 g
Carbohydrates:35 g
Protein:5 g
Cholesterol:67 g
Sodium:392 mg
Fiber:6 g
Sugars:11 g
Calculated for total recipe.
Breakfast Coconut Free Desserts Egg Free Entrées Gluten Free Grain Free Nut Free Other Other Pescetarian Shellfish Free Side Dishes Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply