Carrot Cake Bars (Edit recipe)

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These carrot cake bars have been a HIT since I created this recipe in 2020! I remember whipping them up multiple times in that first month because we loved them so much, and a batch would not stand a chance. We love these! They are soft, buttery and tasty, and not to mention they are gluten free and made with wholesome ingredients!

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

17

Serves: 9

Ingredients

2 whole Banana, mashed
3 whole Eggs, whisked
1 whole Carrots, grated
0.5 cup Almond Butter, creamy
0.25 cup Pure Maple Syrup
1 Tbsp Coconut Oil, melted and cooled
1 tsp Pure Vanilla Extract
2.5 cups Almond Flour
1 tsp Ground Cinnamon
0.5 tsp ground Ginger
0.5 tsp ground Nutmeg
1 tsp Baking Soda
1 pinch Sea Salt

Add Ins

0.5 cup Organic Walnuts, chopped
0.5 cup Raisins
0.5 cup shredded Coconut

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° and prepare 8x8 baking dish.
Mix wet ingredients.
Add dry to wet mixture and mix all together until fully combined.
It may seem thick but thats okay!
Fold in your add ins and pour into baking dish.
Bake for 30-35 minutes (or until top is golden and knife comes out clean).
I use cream cheese & cinnamon, or a cream cheese frosting on top.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	289
Fat:	20 g
Carbohydrates:	26 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	225 mg
Fiber:	4 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.