Carrot Cake Bars
These carrot cake bars have been a HIT since I created this recipe in 2020! I remember whipping them up multiple times in that first month because we loved them so much, and a batch would not stand a chance. We love these! They are soft, buttery and tasty, and not to mention they are gluten free and made with wholesome ingredients!
15 minutes
35 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 289 |
| Fat: | 20 g |
| Carbohydrates: | 26 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 225 mg |
| Fiber: | 4 g |
| Sugars: | 16 g |
| Calculated per serving. | |
Serves: 9
Ingredients
- 2 whole2 whole2 whole Banana, mashed
- 3 whole3 whole3 whole Eggs, whisked
- 1 whole1 whole1 whole Carrots, grated
- 0.5 cup0.5 cup0.5 cup Almond Butter, creamy
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted and cooled
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2.5 cups2.5 cups2.5 cups Almond Flour
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp ground Ginger
- 0.5 tsp0.5 tsp0.5 tsp ground Nutmeg
- 1 tsp1 tsp1 tsp Baking Soda
- 1 pinch1 pinch1 pinch Sea Salt
- 0.5 cup0.5 cup0.5 cup Organic Walnuts, chopped
- 0.5 cup0.5 cup0.5 cup Raisins
- 0.5 cup0.5 cup0.5 cup shredded Coconut
Add Ins
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350° and prepare 8x8 baking dish.
- Mix wet ingredients.
- Add dry to wet mixture and mix all together until fully combined.
- It may seem thick but thats okay!
- Fold in your add ins and pour into baking dish.
- Bake for 30-35 minutes (or until top is golden and knife comes out clean).
- I use cream cheese & cinnamon, or a cream cheese frosting on top.
- Enjoy!
Add a Note
My Notes:
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