Fresh Strawberry Drop Biscuits (Edit recipe)

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They homemade strawberry biscuits are made in a cast iron skillet with fresh strawberries! They are perfect for breakfast, snacks or strawberry shortcake!

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 8

Ingredients

1.5 cup All Purpose Flour
1 Tbsp Granulated White Sugar
2 tsp Baking Powder
1 tsp Kosher Salt
6 Tbsp Unsalted Butter, cold and cut in small pieces
.5 tsp Pure Vanilla Extract
1 cup Strawberries, diced (approximately 8 ounces)
2 Tbsp Unsalted Butter, for cooking

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400˚ with a 10" cast iron skillet inside.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Using a whisk, stir dry ingredients together thoroughly.
Add 6 Tablespoons of cold butter to the dry ingredients and using a pastry cutter or a fork, cut the butter into the flour mixture until butter pieces are pea sized and incorporated into the dry ingredients well.
Add in diced strawberries and toss to combine.
Add buttermilk and vanilla extract and stir gently so that ingredients are just combined.
Place the bowl with the biscuit dough in the freezer for 5 minutes while you complete the next step.
Add the 2 Tablespoons butter to the preheated pan in the oven and put back in the oven until the butter is melted. Once the butter has melted, remove the pan from the oven and remove the biscuit dough from the freezer.
Scoop out the biscuit dough and drop it right into the hot buttered skillet in 8 equal balls.
Place the skillet back into the oven and bake for 20-25 minutes until the biscuits are golden brown and cooked through.

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Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	12 g
Carbohydrates:	21 g
Protein:	8 g
Cholesterol:	30 g
Sodium:	302 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.