Whipped Mascarpone Frosting (Edit recipe)

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This 5 minute whipped mascarpone frosting is fluffy, light, and not overly sweet. Use it to frost cakes or cupcakes, fill cakes or crepes, or as a dip for fresh fruit!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

5

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, combine the mascarpone cheese, almond extract, and sea salt. Mix on low speed with an electric hand mixer for 1 minute until fluffy.
  2. Slowly add in the powdered sugar on low speed, mixing until it is completely incorporated.
  3. Slowly pour in the heavy cream at low speed. Gradually increase the speed to medium and whip until it becomes thicker with soft peaks. Increase the speed to high and whip for 2 minutes. The frosting should be very fluffy with stiff peaks.

Notes

Flavor - Instead of almond extract, 1 teaspoon of vanilla extract may be used. ½ teaspoon of strawberry, lemon, orange, or anise extract can also be used. Make Ahead/Storage - Store in an airtight container in the refrigerator for 2-3 days.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:121
Fat:11 g
Carbohydrates:5 g
Protein:2 g
Cholesterol:20 g
Sodium:41 mg
Fiber:0 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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