Whipped Mascarpone Frosting
This 5 minute whipped mascarpone frosting is fluffy, light, and not overly sweet. Use it to frost cakes or cupcakes, fill cakes or crepes, or as a dip for fresh fruit!
Ingredients
- 8 oz8 oz8 oz Mascarpone Cheese, (room temperature)
- .5 tsp.5 tsp.5 tsp Almond Extract
- .25 tsp.25 tsp.25 tsp Sea Salt, fine
- .66 cup.66 cup.66 cup Powdered Sugar
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, combine the mascarpone cheese, almond extract, and sea salt. Mix on low speed with an electric hand mixer for 1 minute until fluffy.
- Slowly add in the powdered sugar on low speed, mixing until it is completely incorporated.
- Slowly pour in the heavy cream at low speed. Gradually increase the speed to medium and whip until it becomes thicker with soft peaks. Increase the speed to high and whip for 2 minutes. The frosting should be very fluffy with stiff peaks.
Notes
Flavor - Instead of almond extract, 1 teaspoon of vanilla extract may be used. ½ teaspoon of strawberry, lemon, orange, or anise extract can also be used. Make Ahead/Storage - Store in an airtight container in the refrigerator for 2-3 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 121 |
Fat: | 11 g |
Carbohydrates: | 5 g |
Protein: | 2 g |
Cholesterol: | 20 g |
Sodium: | 41 mg |
Fiber: | 0 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.