Easy Homemade Vodka Sauce Recipe (Pasta alla Vodka)
Make this homemade vodka sauce recipe once, and you'll never need to buy jarred sauce ever again. Ready to serve in under 30 minutes!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 8
Ingredients
- 3 cloves3 cloves3 cloves Garlic, minced
- 1 whole1 whole1 whole Shallot, medium, minced
- 1 Tbsp1 Tbsp1 Tbsp Tomato Paste
- 15 oz15 oz15 oz Tomato Sauce
- 1.5 oz1.5 oz1.5 oz Vodka, 1 shot
- .5 cup.5 cup.5 cup Half and Half
- .5 Tbsp.5 Tbsp.5 Tbsp Granulated White Sugar
- .125 tsp.125 tsp.125 tsp Salt, (to taste)
- .125 tsp.125 tsp.125 tsp Black Pepper, (to taste)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by sautu00e9ing the cloves of garlic and chopped shallot until fragrant. Stir in the tomato paste.
- Add in the tomato sauce, salt, pepper, and sugar. Let simmer for 4-5 minutes.
- Last, pour in the heavy cream and vodka. Continue to simmer on a low flame, and stir occasionally, approximately 10-15 minutes.
- Meanwhile, boil your pasta of choice to al dente. Using a slotted spoon or spider spatula, scoop the pasta from the water and add directly to the vodka sauce. Stir to coat all the pasta, then garnish with fresh grated parmesan cheese.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 61 |
| Fat: | 2 g |
| Carbohydrates: | 7 g |
| Protein: | 2 g |
| Cholesterol: | 5 g |
| Sodium: | 274 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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