Good for Your Gut Vodka Cream Sauce (Edit recipe)

Take your Italian game to the next level by adding the gut-loving magic of bone broth

Difficulty:

Easy

This is our estimate based on online research.
Calories:	146
Fat:	10 g
Carbohydrates:	0 g
Protein:	1 g
Cholesterol:	13 g
Sodium:	15 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Bonafide Provisions

View original recipe

Serves: 8

Ingredients

24 oz Crushed Tomatoes, strained
.25 cup Extra Virgin Olive Oil
.25 cup Onion, organic, finely diced
.25 cup Garlic, organic, finely chopped fresh
.75 cup Vodka, or potato vodka
.333 cup Chicken Bone Broth
.25 tsp Fresh Tarragon
.25 tsp Pink Peppercorns
Garlic Powder, to taste
Sea Salt, to taste
Black Pepper, to taste
.333 cup Heavy Cream (Whipping Cream), (grass-fed)
3 sprigs fresh Basil, minced

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sautee onion, fresh garlic, dry basil and dry oregano in olive oil on high heat until translucent and the garlic starts to brown on the edges. Add vodka to the pan and reduce it by half, approximately 2-3 minutes.
Pour in chicken broth and simmer until liquid is reduced by half. Add the tomatoes, salt, pepper additional garlic and simmer over low heat with the lid partially covered to allow steam to escape for approximately 15 minutes stirring occasionally.
Stir in cream, and let it cook until it begins to simmer. Once it starts to bubble, remove from heat and add fresh basil.