Gluten Free Pink Pineapple Crisp
The ease of this pineapple crisp recipe makes it perfect for both an easy dessert on a casual weeknight or a great recipe for a show stopping holiday dessert. The quick prep and cook time means you can whip up a delicious dessert even on busy weeknights.
Ingredients
- 1 whole1 whole1 whole Pineapple, peeled, cored, and cut into chunks
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 1 cup1 cup1 cup Gluten Free Flour
- 1 cup1 cup1 cup Date Sugar
- 1 Tbsp1 Tbsp1 Tbsp Honey, or maple syrup
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter, cold or vegan butter cubed
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon, ground
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375u00b0F (190u00b0C). Lightly grease an 8u00d78 inch baking dish.
- In a medium bowl, combine the pineapple chunks with 1 tablespoon of the date sugar. Toss to coat and set aside.
- In a large bowl, combine the remaining date sugar, gluten-free flour, and oats. Using a pastry cutter or your fingers, work the cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the honey and cinnamon until well combined.
- Spread the pineapple mixture evenly in the prepared baking dish. Top with the oat crumble mixture, making sure to cover the pineapple completely.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the crisp cool slightly before serving. Enjoy warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream (optional).
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About This Recipe
Show nutritional information
Baked Fruits Coconut Free Desserts Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 533 |
Fat: | 20 g |
Carbohydrates: | 82 g |
Protein: | 12 g |
Cholesterol: | 45 g |
Sodium: | 18 mg |
Fiber: | 12 g |
Sugars: | 32 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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