Pineapple Salsa
This Pineapple Salsa is colorful, fresh, a little sweet, spicy, tangy and just pure delicious! It's the perfect party appetizer to bring this summer and will definitely be a crowd pleaser. You just need a handful of ingredients and 10 mins of your time to make this Salsa. Make sure you use fresh pineapple though, as the canned or frozen pineapple makes the salsa too watery. Enjoy this salsa on its own, with your favorite tortilla chips, added to a taco bowl, in fish tacos or with any Mexican-inspired meal.
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 59 |
| Fat: | 0 g |
| Carbohydrates: | 15 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 538 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2.5 cups2.5 cups2.5 cups Pineapple, diced
- 0.25 cup0.25 cup0.25 cup Red Onion, chopped
- 0.25 cup0.25 cup0.25 cup Red Bell Pepper, chopped
- 0.25 cup0.25 cup0.25 cup Green Bell Peppers, chopped
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Cilantro, chopped
- 1 tsp1 tsp1 tsp Paprika
- 1 tsp1 tsp1 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl. Refrigerate for half an hour.
- Serve chilled with your favorite chips, add to fish tacos or taco bowls.
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