Quiona Key Lime Tabbouleh (GF/DF/Soy Free)
Tabbouleh is a versatile dish, which can be enjoyed as a meal or a side. In my gluten free version, I replaced bulgur with quinoa and added a fresh key lime twist. This dish sings with bright bursts of flavor and color!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 6
Ingredients
- 1.5 cup1.5 cup1.5 cup Quinoa, cooked
- 0.333 cup0.333 cup0.333 cup Green Onion (Scallion), chopped
- 0.5 cup0.5 cup0.5 cup Diced Tomatoes, fresh (not canned)
- 0.333 cup0.333 cup0.333 cup Mint Leaves, chopped
- 0.5 cup0.5 cup0.5 cup Parsley, chopped
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Key Lime Juice
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 0.25 tsp0.25 tsp0.25 tsp Garlic Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - mix above ingredients in a bowl.
- - serve chilled or at room temperature.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 5 g |
| Carbohydrates: | 31 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 86 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Quiona Key Lime Tabbouleh (GF/DF/Soy Free)”
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This is the perfect Summer side! so colorful too!