Cast Iron Chicken Pot Pie with Biscuits
This cast iron chicken pot pie recipe is a tasty weeknight dinner idea when you are looking for delicious comfort food. Chunks of juicy chicken are mixed with vegetables and a creamy homemade sauce and then topped with buttery, flaky jumbo biscuits.
PREP TIME
20 minutes
COOK TIME
15 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- .5 whole.5 whole.5 whole Yellow Onion, medium, diced
- 1 Tbsp1 Tbsp1 Tbsp Garlic, chopped
- 1 Tbsp1 Tbsp1 Tbsp Thyme, dried
- 1 Tbsp1 Tbsp1 Tbsp Sage, dried
- 3 Tbsp3 Tbsp3 Tbsp All Purpose Flour
- 4 cups4 cups4 cups Chicken Breast, cooked and chopped (approximately 4 chicken breasts)
- 3 cups3 cups3 cups Potatoes, Russet, baked and chopped (approximately 3 small potatoes)
- 12 oz12 oz12 oz Frozen Vegetables, assorted mix
- 1.5 cups1.5 cups1.5 cups Homemade Chicken Stock (click for recipe)
- 1 cup1 cup1 cup Whole Milk
- 2 tsp2 tsp2 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- packages refrigerated biscuit doughpackages refrigerated biscuit dough
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400˚ and heat a large cast iron pan over medium heat on the stovetop.
- Add butter and olive oil to the pre-heated pan and heat until melted.
- Add diced onions and cook, stirring occasionally, for about 3 minutes until they start to soften. Add chopped garlic and herbs and continue to cook, stirring occasionally, for 1 more minute.
- Sprinkle flour over the onions, garlic, and herbs and stir to combine, cooking for 1 additional minute.
- Stir in chicken, potatoes, and frozen vegetables and stir to combine.
- Add in chicken stock, milk, salt, and pepper, and increase heat to medium-high. Cook while continuously stirring until the mixture is smooth and thickened.
- Open the biscuit packages and place them on top of the filling.
- Move the pan to the preheated oven and cook for 20 minutes or until the biscuits are cooked through and browned on top.
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About This Recipe
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Coconut Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 435 |
| Fat: | 19 g |
| Carbohydrates: | 32 g |
| Protein: | 31 g |
| Cholesterol: | 87 g |
| Sodium: | 500 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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