Chewy Chocolate Chip Cookies (Edit recipe)

My Chewy Chocolate Chip Cookie recipe is your next guilty pleasure. They are buttery, sweet, a hint of salt, chocolaty, and perfectly chewy! Let the dough rest overnight and the flavors will come together to please your senses.

15 minutes

8 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	652
Fat:	40 g
Carbohydrates:	67 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	341 mg
Fiber:	4 g
Sugars:	53 g
Calculated per serving.

by freebellyrecipes

View original recipe

Serves: 10

Ingredients

1 cup Shortening, Vegetable
1 Tbsp Water
1 cup Granulated White Sugar
.75 cups Brown Sugar
1 Tbsp Pure Vanilla Extract
2 whole Eggs, Large
1 cup Almond Flour
1 cup All Purpose Flour, Gluten-Free
1 tsp Baking Soda
1-.5 tsp Salt
2 cups Semi-Sweet Chocolate Chips, Dairy-Free or Allergen-Free Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Convection (375 degrees Conventional Bake).
Mix vegetable shortening and water together in a large mixing bowl until combined.
Add granulated sugar and brown sugar until creamy for 5-8 minutes.
While the shortening and sugar are mixing, beat eggs and vanilla together in a small bowl.
Add egg and vanilla mixture slowly to the mixing bowl and mix until combined.
Scrape down bowl.nCombine flour, baking soda, and salt in a small bowl.
Gradually mix in flour mixture, just enough until combined.
Mix in chocolate morsels. Mix until incorporated in dough.
Drop by rounded tablespoon or scoop with cookie scooper onto an ungreased baking sheet.
Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 5-10 minutes; remove to wire racks and let cool. OR! Dig in as soon as you can. Warm cookies are the best!