Strawberry Chocolate Crumble (Edit recipe)

This classic dessert is amplified with a scrumptious chocolate topping that can be made year-round using frozen strawberries.
20 minutes
45 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:283
Fat:12 g
Carbohydrates:41 g
Protein:2 g
Cholesterol:0 g
Sodium:255 mg
Fiber:2 g
Sugars:26 g
Calculated per serving.

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven 325 degrees.
  2. Grease a 9 x 13-inch baking dish with dairy-free butter or refined coconut oil.
  3. In a large mixing bowl, combine strawberries (Fresh or Frozen), Granulated Sugar, honey cinnamon, nutmeg, vanilla, and cornstarch together. Set Aside.
  4. In a separate bowl, mix together cake mix, almond flour, and dairy-free butter until it comes together into a nice crumb.
  5. Pour strawberry filling into your baking dish.
  6. Cover the strawberry filling evenly with the chocolate crumble mixture.
  7. Bake for 45-50 minutes or until the filling starts to bubble along the edges.
  8. Serve the crumble warm or at room temperature and top with chocolate or vanilla ice cream.

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