Pearl Sugar Blondies
Pearl Sugar Blondies are everything a Blondie should be but with a twist. They are sweet, chewy, gooey in the center, and crunchy around the edges featuring pearl sugar, walnuts, and flaked sea salt. A delicious dairy and gluten-free rendition of a classic treat.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
19
Serves: 9
Ingredients
- 1-.25 cup1-.25 cup1-.25 cup Almond Flour, Blanched
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Baking Powder
- .75 cups.75 cups.75 cups Light Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Molasses
- .25 cup.25 cup.25 cup Coconut Oil, Refined
- 1 whole1 whole1 whole Egg
- 1 Tbsp1 Tbsp1 Tbsp Nutritional Yeast
- .5 Tbsp.5 Tbsp.5 Tbsp Vanilla Extract
- .25 cup.25 cup.25 cup Walnuts
- .25 cup.25 cup.25 cup Pearl Sugar, Crushed, or European Sugar Cubes
- 1 pinch1 pinch1 pinch Sea Salt, Flaked
- .5 cup.5 cup.5 cup Powdered Sugar
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Almond Milk
- .25 tsp.25 tsp.25 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Coconut Oil, Refined
- .125 tsp.125 tsp.125 tsp Sea Salt, Flaked
- 1-3 pinch1-3 pinch1-3 pinch Pink Food Coloring, 1-3 drops, Optional
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Sprinkles, Optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 325 degrees. Grease an 8 by 8-inch baking pan. Line the pan with parchment, leaving a slight overhang above the pan.
- Lightly grease the parchment with refined coconut oil. Set pan aside.
- Place European Sugar Cubes in a zip storage bag. Place the bag on an impact-safe surface like a cutting board. Using a small rubber mallet or meat tenderizer, crush the large cubes into medium-sized coarse pieces, a little larger than pea-sized. Set aside.
- In a separate bowl, whisk the almond flour, baking powder, and salt and set aside.
- Combine light brown sugar, refined coconut oil, molasses, lightly beaten egg, nutritional yeast, and vanilla.
- Add the almond flour, baking powder, and salt to the wet ingredients.
- Fold in the European Sugar Cubes/Pearl Sugar and Walnuts into the mixture. Pour the mixture evenly into the prepared pan.
- Bake for 20 to 25 minutes, until the top is golden brown. Remove from the oven. Cool on a wire rack.
- While the Blondies are baking, in a small mixing bowl, combine powdered sugar, almond milk, coconut oil, vanilla, and salt until smooth.
- This next step is optional. Add a drop or two of pink (or color of choice) gel food coloring. Mix until the desired color is achieved.
- Cover with plastic wrap and set aside.
- Once cooled, garnish with flaked sea salt. Remove the blondies from the pan and drizzle with the icing. Decorate with sprinkles.
- Time to serve and enjoy.
- Buen Provecho!
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About This Recipe
Show nutritional information
Baked Goods Dairy Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 233 |
| Fat: | 11 g |
| Carbohydrates: | 34 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 205 mg |
| Fiber: | 1 g |
| Sugars: | 32 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Pearl Sugar Blondies”
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Super fun!
Thank you! I hope you get a chance to try the recipe. 🙂
Pretty in pink!! LOVE them! đź©·
Thank you!