Coquito (Edit recipe)

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A creamy coconut dairy-free holiday cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. This drink is a staple at any Puerto Rican celebration.

PREP TIME

5 minutes

COOK TIME

4 hours

INGREDIENTS

8

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a blender, combine evaporated coconut milk, sweetened condensed coconut milk, cream of coconut, coconut milk, vanilla, cinnamon, salt, and rum.
  2. Blend on medium for 1 to 2 minutes until completely combined and smooth.
  3. Carefully pour the blended mixture into a glass bottle. Seal tightly.
  4. Refrigerate the bottle. Allow it to chill completely for the best flavor.
  5. For best results, let the mixture sit in the refrigerator for a few days. This curing process allows the flavors to marry perfectly.
  6. When ready to serve, give the bottle a gentle shake, then pour the Coquito over ice. Enjoy the ultimate coconut and rum experience!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:299
Fat:18 g
Carbohydrates:50 g
Protein:0 g
Cholesterol:0 g
Sodium:156 mg
Fiber:1 g
Sugars:41 g
Calculated per serving.
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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