Sautéed Pearls & Peas (Edit recipe)

Sautéed Pearls & Peas is a 10-minute side dish that can be made in a pinch, as long as you have bags of pearl onions and peas on hand.
10 minutes
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:155
Fat:7 g
Carbohydrates:19 g
Protein:5 g
Cholesterol:18 g
Sodium:310 mg
Fiber:5 g
Sugars:8 g
Calculated for total recipe.

Serves: 4-6

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large skillet with, melt ghee over medium heat. Add in frozen pearl onions and put a lid on the pan for water to release. Sauté onions for 3 minutes to add a bit of brown on one side.
  2. Carefully remove lid and add in grated garlic, 1/2 cup vegetable broth and frozen peas. Put lid on pan and bring to a slow simmer. Cook for about 4 to 6 minutes, until peas are cooked through.
  3. Season with salt and pepper, taste and serve.
  4. Optional: Garnish with zest of lemon and fresh dill. Chopped fresh mint would also work well with this dish.

Add a Note

My Notes:

Add a Note

Fellow foodies also viewed

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply