Sun Dried Tomato Pesto
Looking for the perfect sandwich spread? Well I've got the one for you! This Pesto brings FLAVOUR to the next level!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 6
Ingredients
- 1 cup1 cup1 cup Sun Dried Tomatoes
- 0.5 cup0.5 cup0.5 cup Organic Walnuts
- 2 cloves2 cloves2 cloves Garlic
- 0.75 cup0.75 cup0.75 cup Parmigiano Reggiano
- 0.5 cup0.5 cup0.5 cup Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a food processor or blender, add your sun-dried tomatoes, walnuts, garlic & parmesan.
- blend until all combined.
- season with salt and pepper and taste it.
- if seasonings are right, turn on blender/processor and slowly pour in your olive oil.
- once you're done pouring you oil, your pesto is done.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Other Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 380 |
| Fat: | 32 g |
| Carbohydrates: | 6 g |
| Protein: | 9 g |
| Cholesterol: | 24 g |
| Sodium: | 650 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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