Dill Pickle Ranch Chicken Salad
I absolutely LOVE Chicken Salad of any kind but this Dill Pickle Ranch version has to be my #1 favorite! Easy to throw together and store in the fridge for a quick lunch, this is perfect to add to your Meal Prep rotation!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 5
Ingredients
- 2.5 cups2.5 cups2.5 cups Rotisserie Chicken, chopped
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Yellow Mustard
- 1 Tbsp1 Tbsp1 Tbsp Dill Pickle Juice
- 1 cup1 cup1 cup Pickles - Grillo's
- 0.25 cup0.25 cup0.25 cup Red Onion, chopped
- 3 Tbsp3 Tbsp3 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Remove all meat from Rotisserie Chicken and roughly chop.
- In a bowl, add Mayo, Mustard, Lemon Juice, Pickle Juice, Ranch Seasoning and mix.
- Add chopped Dill Pickles, Red Onion and Chicken to the bowl and combine.
- Serve with your favorite crackers, on top of a leafy green salad or in a sandwich!
- Enjoy!
Notes
*If you don't have Lemon Juice, use 2 Tbs Pickle Juice instead!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 412 |
| Fat: | 34 g |
| Carbohydrates: | 4 g |
| Protein: | 21 g |
| Cholesterol: | 107 g |
| Sodium: | 1524 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Dill Pickle Ranch Chicken Salad”
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I love everything about this!! Ranch + pickles 😍 definitely need to make this one soon!