Dill Pickle Potato Salad
Do you like dill pickle potato chips? If you said yes you are going to love this Dill Pickle Potato Salad! Creamy baby potatoes with crispy bacon bits, dill pickle and fresh dill all tossed in the dreamiest dill pickle dressing! Are your tastebuds salivating yet? This salad makes the ultimate side for your grilled burgers, steaks, chicken or hot dogs. No backyard barbecue should be without it! My family went nuts over it and yours will too.
15 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 377 |
| Fat: | 24 g |
| Carbohydrates: | 21 g |
| Protein: | 8 g |
| Cholesterol: | 37 g |
| Sodium: | 1057 mg |
| Fiber: | 3 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 3 lb3 lb3 lb Baby Potatoes, boiled and 1/4rd
- 8 pieces8 pieces8 pieces Bacon, cooked crispy and crumbled
- 8 whole8 whole8 whole Pickles, small dill pickles, unsweetened
- 0.5 cup0.5 cup0.5 cup Onion, diced
- 0.25 cup0.25 cup0.25 cup Dill Weed, chopped
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 0.25 cup0.25 cup0.25 cup Dill Pickle Juice
- 0.5 cup0.5 cup0.5 cup Forager Project Dairy-Free Sour Cream Alternative
- 1 Tbsp1 Tbsp1 Tbsp Coarse-Dijon Mustard (Noble Made)
- 1 tsp1 tsp1 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl add your potatoes, pickles, onions and bacon and mix well
- in a small bowl whisk together the mayo, sour cream. pickle juice, dill and Dijon mustard
- Add mayo mixture to the potato mixture and toss to combine
- Enjoy!
Add a Note
My Notes:
About This Recipe
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