Dill Pickle Potato Salad (Edit recipe)

Do you like dill pickle potato chips?  If you said yes you are going to love this Dill Pickle Potato Salad!  Creamy baby potatoes with crispy bacon bits, dill pickle and fresh dill all tossed in the dreamiest dill pickle dressing!  Are your tastebuds salivating yet?  This salad makes the ultimate side for your grilled burgers, steaks, chicken or hot dogs.  No backyard barbecue should be without it!  My family went nuts over it and yours will too.
15 minutes
30 minutes
Show nutritional information
This is our estimate based on online research.
Fat:24 g
Carbohydrates:21 g
Protein:8 g
Cholesterol:37 g
Sodium:1057 mg
Fiber:3 g
Sugars:2 g
Calculated per serving.

Serves: 8

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl add your potatoes, pickles, onions and bacon and mix well
  2. in a small bowl whisk together the mayo, sour cream. pickle juice, dill and Dijon mustard
  3. Add mayo mixture to the potato mixture and toss to combine
  4. Enjoy!

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