Smoked Flank Steak with Green Onion Chimichurri
Marinated flank steak is smoked low and slow resulting in a full flavor juicy bite! The brightness of the chimichurri highlights the smoke and provides a burst of fresh flavor. Can be used on salads, in a wrap, or served up as fajitas.
PREP TIME
30 minutes
COOK TIME
2 hours and 30 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 1 whole1 whole1 whole Beef Flank Steak
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Primal Palate Steak Seasoning
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Smoked Paprika
- 3 whole3 whole3 whole Green Onion (Scallion), Ends removed
- 5 cloves5 cloves5 cloves Garlic
- .5 cup.5 cup.5 cup Cilantro
- .5 cup.5 cup.5 cup Parsley
- .5 cup.5 cup.5 cup Olive Oil
- 3 Tbsp3 Tbsp3 Tbsp White Wine Vinegar
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
Chimichurri
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place flank steak in a storage bag to prep it for the marinade.
- In a small measuring bowl, add in the coconut aminos and spices. Whisk together to form the marinade.
- Pour the marinade over the flank steak.
- Place flank steak in the fridge for 2 hours up to 24 hours.
- Heat smoker to 225 degrees Fahrenheit.
- Add flank steak to smoker.
- Smoke for 2 1/2 hours.
- Prep chimichurri.
- Place all ingredients for chimichurri into a food processor and pulse until a thick sauce forms.
- Add chimichurri to a bowl or glass storage container.
- Remove flank steak from smoker and allow to rest for 10 minutes.
- Thinly slice the flank steak and serve with chimichurri on top!
Notes
I know it sounds like a long time to smoke the steak but it comes out so tender! You can pull it off sooner though if you want. The chimichurri can be made a day ahead and kept in the fridge. Just pull it out about an hour before serving so the oil can come back down to room temp.
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About This Recipe
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Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 314 |
| Fat: | 31 g |
| Carbohydrates: | 5 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 364 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Smoked Flank Steak with Green Onion Chimichurri”
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In love with the sounds of this chimichurri!! Delicious!!!