Easy Marinated Flank Steak
I’m always looking for different ways to make steak because that is the primary protein source my husband enjoys. This recipe is very easy and highly flavorful. It makes great leftovers and can be repurposed into fajitas or served on a steak. Easy, simple protein sources can make life so much easier. We all need to hit the easy button every so often.
Ingredients
- 2 lb2 lb2 lb Flank Steak
- 1 cup1 cup1 cup Cilantro
- 0.25 cup0.25 cup0.25 cup Lime Juice
- 0.25 cup0.25 cup0.25 cup White Wine Vinegar
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 whole1 whole1 whole Red Onion, thinly sliced into rounds
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor or high-speed blender, add the cilantro, lime juice, white wine vinegar, olive oil, sea salt, pepper, and garlic. Blend until the cilantro is finely chopped.
- Place the flank steak in a container with a lid and pour the cilantro marinade over the steak. Cover the container and place it in the refrigerator for 24 hours.
- After the steak has marinated for 24 hours, remove it from the liquid and sprinkle both sides generously with sea salt and pepper.
- Grill the steak to the desired doneness, along with the sliced red onions.
- After the steak is grilled, let it rest for 5-7 minutes before thinly slicing it against the grain.
- Serve the steak with grilled red onions and lime wedges.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nightshade Free Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 216 |
Fat: | 13 g |
Carbohydrates: | 3 g |
Protein: | 25 g |
Cholesterol: | 36 g |
Sodium: | 292 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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One response to “Easy Marinated Flank Steak”
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Flank steak is one of my most favorite cuts to grill! Yummmm!