High Protein Pizza Crust
This high protein pizza crust is so easy and you can add any toppings for a fulfilling, personalized, and comfort dinner. Just more healthy!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
4
Serves: 2
Ingredients
- 2 cups2 cups2 cups Plain Greek Yogurt
- 3 cups3 cups3 cups All Purpose Flour
- 1.5 tsp1.5 tsp1.5 tsp Salt
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Baking Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 475 degrees
- Mix dry ingredient's together in a bowl
- Combine the greek yogurt and dry ingredient's into a dough ball onto a flowered surface
- Knead the dough until combined (10 min)
- Split the dough in half and roll out into desired shape
- Spray a baking sheet and cook the dough for 5 minutes on top rack
- Take out of oven and add desired toppings
- Coat the edges/crust with olive oil
- Bake for 8-10 more minutes
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 980 |
| Fat: | 8 g |
| Carbohydrates: | 165 g |
| Protein: | 45 g |
| Cholesterol: | 33 g |
| Sodium: | 3132 mg |
| Fiber: | 6 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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