CINN-WICH (Sandwich Cinnamon Bun Hybrid)
I am always looking for creative ways to really spruce up certain recipes. I love a good traditional Cinnamon Roll, but what if I told you that you can make this Cinnamon Bun Savoury? I decided to take lunch and dessert and fuse it together.
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- 1 cup1 cup1 cup Milk
- 0.25 cup0.25 cup0.25 cup Granulated White Sugar
- 2 tsp2 tsp2 tsp Active Dry Yeast
- 0.333 cup0.333 cup0.333 cup Butter, Salted, Melted
- 2 whole2 whole2 whole Egg
- 1 whole1 whole1 whole Egg Yolk
- 480 grams480 grams480 grams All Purpose Flour, 4 Cups
- 1 tsp1 tsp1 tsp Salt
- 0.5 cup0.5 cup0.5 cup Butter, Salted, softened
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 8 pieces8 pieces8 pieces Swiss Cheese
- 150 grams150 grams150 grams Deli Ham
- 200 grams200 grams200 grams Deli Turkey
- 8 pieces8 pieces8 pieces Provolone Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add your milk (105F-115F).
- Add your sugar and yeast.
- with a whisk, mix it.
- Add your eggs and melted butter, then mix again.
- Add your flour and salt and with a rubber spatula, mix it all together until all flour is hydrated.
- On a clean surface, dust with flour and pour your dough out.
- Knead dough for 8-10 mins.
- If dough becomes too sticky, add 1 TBS of flour at a time until it doesn’t stick.
- In a greased bowl with either oil or butter, add your dough and roll around until all lubricated.
- Cover it with plastic and a towel for 1-2 hours o until it doubles in size.
- In a small bowl, add 1 stick of softened salted butter, then mix vigorously or will a mixer whip it for 1 minute.
- Add your maple syrup and cinnamon, then mix until incorporated.
- Once your doughs first rise is complete, dust your work surface again and pour your dough out.
- Dust dough with flour and your rolling pin.
- Roll out until 1/4 (quarter) inch thick.
- Spread your maple butter all over.
- Please your cheese, deli meats and more cheese.
- Roll it up and slice in 8 even pieces.
- Please in a grease 9x13 pan.
- Brush with mayo to achieve that golden crust. Then cover again. & Let it proof for another 45 mins.
- Once second rise is done, please in a 350F oven for 25-30 mins.
- Let it cool, then Optionally brush with more maple butter just before serving.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 687 |
| Fat: | 42 g |
| Carbohydrates: | 40 g |
| Protein: | 31 g |
| Cholesterol: | 118 g |
| Sodium: | 981 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “CINN-WICH (Sandwich Cinnamon Bun Hybrid)”
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Such a brilliant recipe!!!