Cinnamon Swirl butter (Edit recipe)

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This Cinnamon swirl butter is a great addition to breakfast or dessert. If you're looking to impress friends and family making cinnamon Swirl pancakes is the way to go.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 2

Ingredients

3 Tbsp Butter, Salted, Room temp
0.25 tsp Cinnamon, Ground
1 tsp Brown Sugar
0.5 tsp Granulated White Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl add your butter.
Use a spoon to press down on the butter and ensure that it can be easily mixed
Add your brown sugar, cinnamon and white sugar to the bowl
Use a spoon to mix all the ingredients together
This should look like whipped butter
Depending on how you'll utilize the butter you can add it to a piping bag or zip lock bag
You'll want to utilize this butter same day

Notes

You can use Unsalted butter if you prefer! I just always tend to buy salted butter. If the butter seems hard to mix you can microwave this for no more than 5 seconds as you don't want the butter to be melted.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	161
Fat:	17 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	45 g
Sodium:	151 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.