Buckeye Mummies (Edit recipe)

Simplyhealthymama

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These buckeye mummies are such a fun treat for Halloween. They’re so simple to make and always a hit with the kids!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 16

Ingredients

1 cup Almond Flour
1 cup Organic Creamy Peanut Butter, unsalted
0.333 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract

Chocolate Topping + Drizzle

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all ingredients in a medium sized bowl.
Roll them into balls and place on a parchment lined baking sheet. Place the pan in the freezer for 30 minutes to firm up.
Melt chocolate chips mixed with coconut oil.
Using a bamboo stick or toothpick, dip each ball into chocolate, leaving a little bit of the top showing.
Once all have been dipped, drizzle more chocolate on top to create a mummy. Add candy eyeballs to each one. Make sure to do this before chocolate on top hardens!
Stick them back in the freezer for 30 minutes to firm up. Store them in the freezer and allow them to thaw for a few minutes before eating.

Notes

Lollipop sicks are optional! If you do use them, dip the stick in some white chocolate before placing into buckeye so it sticks! Here is the link to them: Lollipop Sticks

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	271
Fat:	14 g
Carbohydrates:	22 g
Protein:	5 g
Cholesterol:	5 g
Sodium:	53 mg
Fiber:	8 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.