Healthier Football Buckeye Brownies (Edit recipe)

These cleaned up buckeye brownies are gluten, dairy, and refined sugar free! The brownies are made with sweet potatoes and low sugar too. Enjoy how indulgent these bad boys seem, without the guilt!
15 minutes
24 minutes
Show nutritional information
This is our estimate based on online research.
Fat:26 g
Carbohydrates:29 g
Protein:11 g
Cholesterol:0 g
Sodium:147 mg
Fiber:6 g
Sugars:13 g
Calculated per serving.

Serves: 12

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make brownies by mixing wet ingredients together, then adding in dry
  2. Pour into 8x8 pan lined with parchment paper and bake at 350 for 22-24 minutes
  3. Warm pb ingredients together until smooth and pour overtop brownies, and freeze for 1 hour until firm
  4. Melt chocolate and pb together, pour overtop pb layer and place back in fridge and freeze until firm, maybe 15 minutes
  5. Use a knife or football shaped cookie cutter to cut into footballs
  6. Do NOT discard any extra pieces. Simply snack on them yourself đŸ¤­
  7. Use white icing piped through a bag with a tiny hole cut in the corner to make football design
  8. Enjoy!
  9. Keep stored in the fridge

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply