Chocolate Pretzel Bats
These Pretzel Bats are so fun and simple to make, they are sure to be a hit at any party!
Ingredients
- 12 whole12 whole12 whole Pretzels, Large
- 0.333 cup0.333 cup0.333 cup Mini Chocolate Chips, Semi-Sweet
- 12 whole12 whole12 whole Sugar-Free White Chocolate Chips, mini
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Arrange pretzels on a wax or silicone llined baking tray in pairs.
- Melt chocolate and place about 1 tsp of chocolate in between pretzels to attach them.
- Add white chocolate chips for the eyes.
- Pop in the fridge for about 30 min until chocolate hardens.
- Serve and ENJOY!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 380 |
Fat: | 12 g |
Carbohydrates: | 48 g |
Protein: | 8 g |
Cholesterol: | 10 g |
Sodium: | 930 mg |
Fiber: | 14 g |
Sugars: | 4 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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