Chocolate Pretzel Bats (Edit recipe)

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These Pretzel Bats are so fun and simple to make, they are sure to be a hit at any party!
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:450
Fat:16 g
Carbohydrates:56 g
Protein:9 g
Cholesterol:10 g
Sodium:930 mg
Fiber:15 g
Sugars:10 g
Calculated per serving.

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Arrange pretzels on a wax or silicone llined baking tray in pairs.
  2. Melt chocolate and place about 1 tsp of chocolate in between pretzels to attach them.
  3. Add white chocolate chips for the eyes.
  4. Pop in the fridge for about 30 min until chocolate hardens.
  5. Serve and ENJOY!

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