Pumpkin Chocolate Chip Muffins
These muffins were made in the early morning hours and are so simple, but yet so delicious. My kids were up early, and I decided to make a batch of pumpkin chocolate chip muffins, and they turned out so good. There is a mix of whole wheat, flour and oat flour, giving it an extra fluffy texture. They are only sweetened with agave, making them even healthier than your average muffin. I hope you love these.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 1 whole1 whole1 whole Egg
- 0.5 cup0.5 cup0.5 cup Egg Whites
- 0.5 cup0.5 cup0.5 cup Agave Nectar (Syrup)
- 0.5 cup0.5 cup0.5 cup Whole Wheat Flour
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°, and line a muffin pan with cupcake liners.
- In a mixing bowl, add your egg, egg whites, and agave. Whisk together. Add in all other ingredients, and mix until the batter is formed.
- Poor batter and two cupcake liners and place pan in the oven. Bake for 12 to 15 minutes. Enjoy.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 116 |
| Fat: | 6 g |
| Carbohydrates: | 18 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 67 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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