Reese’s Crunch Easter Eggs
These gluten and dairy free treats are just what you need this Easter or anytime. They are better for you, Reese’s Easter eggs with a crunch! I love these so much!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6-8
Ingredients
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Agave Nectar Syrup
- 0.5 cup0.5 cup0.5 cup Rice Krispies Cereal, Seven Sundays
- 1 cup1 cup1 cup Organic Vegan White Chocolate Bar - Pascha Chocolate Co.
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add your almond flour, peanut butter, agave and krispy cereal. Mix together until a cookie dough batter forms. Form the dough into bite size eggs. Place in the freezer.
- Melt your white chocolate. Add food coloring, I used elderberry powder. Dip eggs into the white chocolate and place back in the freezer.
- Let them enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 365 |
| Fat: | 20 g |
| Carbohydrates: | 42 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 178 mg |
| Fiber: | 3 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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