Sweet and Spicy Chicken Salad (Edit recipe)

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If you’re looking for the perfect spring lunch that’s easy to throw together, try this sweet and spicy chicken salad! It’s so delicious and extra healthy! I’m in love and could make it every day!

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PREP TIME

30 minutes

COOK TIME

15 minutes to 20 minutes

INGREDIENTS

7

Serves: 1-2

Ingredients

1 cup Pasture-raised Chicken Breasts - US Wellness Meats
0.5 cup Red Onion
0.333 cup Raisins
0.25 cup Mayonnaise - Primal Kitchen
1 Tbsp Sea Salt
0.5 Tbsp Garlic Powder
0.25 cup Hot Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add your chicken breast to a pot of water. Turn on high and boil for 15-20 minutes or until the chicken is cooked and shreddable. Add to a mixing bowl and shred.
Chop your red onion and add that to the bowl. Then add all of your other ingredients. Mix until all of the chicken, red onion and raisins are coated.
Add this chicken salad on top of a wrap or a bed of lettuce and lunch is served!

Notes

You can swap out raisins for grapes here! That would be delicious too. You can swap out the hot honey for regular honey or agave if preferred. Add more for extra sweetness.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1096
Fat:	45 g
Carbohydrates:	127 g
Protein:	50 g
Cholesterol:	176 g
Sodium:	7302 mg
Fiber:	5 g
Sugars:	93 g
Sugar Alcohol:	0 g
Calculated for total recipe.