Spicy Sriracha Chicken (Edit recipe)

Turn up the heat with our Spicy Sriracha Chicken! Tender, juicy chicken pieces are marinated in a bold blend of Sriracha, Marinara, and spices, then grilled to perfection. Every bite packs a fiery kick with a hint of sweetness, making it the perfect dish for spice lovers. Serve it with a side of rice or veggies for a meal that's bursting with flavor and heat!

20 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	448
Fat:	19 g
Carbohydrates:	4 g
Protein:	67 g
Cholesterol:	0 g
Sodium:	1206 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Yomamasfoods

View original recipe

Serves: 2

Ingredients

6 Boneless Skinless Chicken Thigh
1 tsp Salt
0.5 tsp Black Pepper
0.5 tsp Paprika
0.5 cup Sriracha
0.5 cup Original Marinara - Yo Mama’s Foods
1 tsp Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Ensure the chicken is washed and pat dry
Place chicken in a bowl and season with salt, pepper and paprika. Set aside
In a bowl, combine sriracha with Yo Mama’s Original Marinara and mix thoroughly
Pour the sauce over the chicken and mix until the chicken is thoroughly coated in sauce
Grease a cast iron skillet with olive oil and place the chicken into the skillet
Sprinkle more black pepper if desired and bake at 350F for 35-40 minutes
Out of the oven, let the chicken rest for 5 minutes and enjoy!