Spicy Sriracha Chicken
Turn up the heat with our Spicy Sriracha Chicken! Tender, juicy chicken pieces are marinated in a bold blend of Sriracha, Marinara, and spices, then grilled to perfection. Every bite packs a fiery kick with a hint of sweetness, making it the perfect dish for spice lovers. Serve it with a side of rice or veggies for a meal that's bursting with flavor and heat!
PREP TIME
20 minutes
COOK TIME
45 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 666 Boneless Skinless Chicken Thigh
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.5 tsp0.5 tsp0.5 tsp Paprika
- 0.5 cup0.5 cup0.5 cup Sriracha
- 0.5 cup0.5 cup0.5 cup Original Marinara - Yo Mama’s Foods
- 1 tsp1 tsp1 tsp Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Ensure the chicken is washed and pat dry
- Place chicken in a bowl and season with salt, pepper and paprika. Set aside
- In a bowl, combine sriracha with Yo Mama’s Original Marinara and mix thoroughly
- Pour the sauce over the chicken and mix until the chicken is thoroughly coated in sauce
- Grease a cast iron skillet with olive oil and place the chicken into the skillet
- Sprinkle more black pepper if desired and bake at 350F for 35-40 minutes
- Out of the oven, let the chicken rest for 5 minutes and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 447 |
| Fat: | 20 g |
| Carbohydrates: | 4 g |
| Protein: | 67 g |
| Cholesterol: | 0 g |
| Sodium: | 1205 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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