Spicy Marinara Turkey Penne Pasta
Dig into our Spicy Marinara Turkey Penne Pasta! Tender ground turkey is sautéed to perfection and tossed in a bold, zesty marinara sauce with a kick of heat. Combined with perfectly cooked penne, this dish is a flavorful, satisfying meal with just the right amount of spice!
30 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 2137 |
| Fat: | 34 g |
| Carbohydrates: | 358 g |
| Protein: | 106 g |
| Cholesterol: | 170 g |
| Sodium: | 750 mg |
| Fiber: | 26 g |
| Sugars: | 9 g |
| Calculated per serving. | |
by Yomamasfoods
Serves: 2
Ingredients
- 4 cups4 cups4 cups Penne Pasta
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp Onion, chopped
- 1 Tbsp1 Tbsp1 Tbsp Garlic, Sliced
- 1 lb1 lb1 lb Ground Turkey
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 111 Spicy Marinara - Yo Mama's Foods, Jar
- 111 fresh Basil, Garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil 4 cups of penne in salted water
- In a medium pan on medium heat, add 2 tbsp avocado oil
- Add in onion and garlic and cook until the onion is transparent
- Add in ground turkey and mix thoroughly
- Season with salt and pepper
- Once the turkey is cooked, drain the excess grease and add 1 jar of Yo Mama’s Spicy Marinara sauce
- Mix thoroughly and let simmer for 5 mins
- Top cooked penne with turkey marinara sauce
- Garnish with basil and enjoy!
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