Mummy Apple Pops (Edit recipe)

Save these down to make for Halloween! These 4 ingredient apple pops are simple to make and are a great way to welcome spooky season. All you need is an apple, semi-sweet chocolate, white chocolate, and mini chocolate chips (can you tell we love chocolate??)

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	262
Fat:	24 g
Carbohydrates:	23 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	7 g
Sugars:	9 g
Calculated per serving.

Serves: 6

Ingredients

1 organic Apple, washed and sliced into 4-6 pieces
1 cup Baking Chocolate Chips, Melt with ½ tsp coconut oil
1 cup White Chocolate, Melt with ½ tsp coconut oil
0.25 cup Semi-Sweet Mini Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.
Spread melted semi-sweet chocolate on top of your apple slices. Freeze for 10 minutes to harden.
Using a piping pen filled with melted white chocolate, add two dots for the eyes. Add a chocolate chip on top for each eye.
Using the piping pen, drizzle lines across your apple, avoiding the eyes. Freeze for another 10 minutes. Enjoy!