Mummy Apple Pops (Edit recipe)

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Save these down to make for Halloween! These 4 ingredient apple pops are simple to make and are a great way to welcome spooky season. All you need is an apple, semi-sweet chocolate, white chocolate, and mini chocolate chips (can you tell we love chocolate??)

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 6

Ingredients

1 Apple, Organic, washed and sliced into 4-6 pieces
1 cup Baking Chocolate Chips, Melt with ½ tsp coconut oil
1 cup White Chocolate, Melt with ½ tsp coconut oil
0.25 cup Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.
Spread melted semi-sweet chocolate on top of your apple slices. Freeze for 10 minutes to harden.
Using a piping pen filled with melted white chocolate, add two dots for the eyes. Add a chocolate chip on top for each eye.
Using the piping pen, drizzle lines across your apple, avoiding the eyes. Freeze for another 10 minutes. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	487
Fat:	44 g
Carbohydrates:	36 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	6 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.