Halloween Party Mix (gluten-free)
It doesn't get easier than this gluten-free Halloween party mix! Filled with candy corns and candy pumpkins, your favorite cereal, salty gluten-free pretzels and a sweet topping, this sweet and salty snack mix is sure to please a crowd.
5 minutes
45 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 13 g |
| Carbohydrates: | 57 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 668 mg |
| Fiber: | 5 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 2 cup2 cup2 cup Corn Chex
- 1 cup1 cup1 cup Rice Chex
- 1 cup1 cup1 cup Gluten Free Pretzel Twists
- 1 cup1 cup1 cup Cheerios
- 1 cup1 cup1 cup Baking Chocolate Chips, or any candy of choice like candy corns and candy pumpkins
- 4 Tbsp4 Tbsp4 Tbsp Vegan Buttery Spread, melted
- 0.333 cup0.333 cup0.333 cup Brown Sugar
- 0.5 tsp0.5 tsp0.5 tsp Pumpkin Pie Spice
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt
Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all your dry ingredients and mix ins to a bowl.
- In a large glass measuring cup, combine all of your sauce ingredients and mix vigorously until combined into a sauce.
- Pour sauce over cereal mixture and stir to evenly coat.
- Spread mixture onto baking sheet and bake at 275 Degrees F for 45 minutes, stirring every 15 minutes.
- Let cool COMPLETELY to harden then enjoy with friends and family!
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