Spring Butterfly Pretzels
Another gluten free and dairy free snack option? These butterfly pretzels! You just need gluten free pretzels, vegan white chocolate chips, coconut oil, and sprinkles! 4 ingredient kid-friendly snacks don't get easier and more fun than this. Another great idea for a vegan charcuterie board.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 124 |
| Fat: | 4 g |
| Carbohydrates: | 21 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 539 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 12 oz12 oz12 oz Gluten Free Pretzel Twists, break some into sticks
- 12 oz12 oz12 oz White Chocolate
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 0.25 cup0.25 cup0.25 cup Sprinkles
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, prep your pretzels by breaking some twists into sticks for the butterfly antlers.
- Next, melt your white chocolate with the coconut oil until smooth.
- Take 2 pretzels, coat them in the white chocolate, and place them touching each other.
- Quickly add two butterfly antlers pieces.
- Top with sprinkles before chocolate sets.
- Repeat until you've used all pretzels.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianNever Miss a Bite
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