Spring Flower Pretzels
This spring pretzel snack recipe is the best way to help April showers bring in May flowers! These spring pretzel flowers are a simple way to make a spring charcuterie board more fun. This spring snack recipe is also an easy and healthy sweet treat, and completely gluten free! These can be dairy-free if you use diary-free chocolate coated candies too. Dairy-free and gluten-free spring snack?? Sign me up!
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 122 |
| Fat: | 3 g |
| Carbohydrates: | 22 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 540 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 12 oz12 oz12 oz Gluten Free Pretzel Twists
- 6 oz6 oz6 oz White Chocolate, vegan
- 7 oz7 oz7 oz Candy-Coated Chocolate Mini Eggs, or other chocolate coated candy
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lay out your pretzels flat on parchment paper in a baking sheet.
- Melt your white chocolate in 30 second increments until smooth.
- Spoon a dollop of white chocolate onto the pretzels, then place 5 candies and 1 different colored center candy to make a flower!
- Repeat with all the pretzels.
- Let sit to set white chocolate and enjoy!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks VegetarianNever Miss a Bite
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