Dill Pickle Chicken Salad
This healthy and yummy dill pickle chicken salad is high in protein and an easy lunch or snack!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 6
Ingredients
- 1 whole1 whole1 whole Rotisserie Chicken, 1 pound
- 4 whole4 whole4 whole Egg, Hard boiled
- 1 cup1 cup1 cup Dill Pickle Spears, Diced
- 0.5 cup0.5 cup0.5 cup Red Onion, Minced
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Avocado Oil Mayonnaise (click for recipe)
- 0.25 cup0.25 cup0.25 cup Dill Relish, Sweet dill relish
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 1 tsp1 tsp1 tsp Dried Parsley
- 1 Tbsp1 Tbsp1 Tbsp Dried Chives
- 0.5 tsp0.5 tsp0.5 tsp dried Dill
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all of the ingredients in a large bowl
- Serve with wraps, crackers, on sandwiches, etc!
- Keep cold in refrigerator!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Keto Nut Free Other Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 3 g |
| Carbohydrates: | 4 g |
| Protein: | 6 g |
| Cholesterol: | 14 g |
| Sodium: | 573 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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