Chewy Gluten Free Oatmeal Chocolate Chip Cookies
Get ready to make the best gluten free oatmeal chocolate chip cookies you’ll ever make. These cookies have a hearty texture of oats with the rich, gooey goodness of chocolate chips creating big fat chewy oatmeal chocolate chip cookies that are sure to become a favorite!
With golden brown edges, a nutty undertone and gooey chocolate chips this is the bakery style oatmeal chocolate chip cookies you’ve been searching for.
PREP TIME
15 minutes
COOK TIME
13 minutes
INGREDIENTS
10
Serves: 12
Ingredients
- 1 cup1 cup1 cup Granulated White Sugar
- 1.75 cup1.75 cup1.75 cup Gluten-Free Flour
- 1.2 cups1.2 cups1.2 cups Old Fashioned Oats
- 1 cup1 cup1 cup Brown Sugar
- 1 cup1 cup1 cup Brown Butter
- 222 Egg
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Butter, Unsalted
- 1 tsp1 tsp1 tsp Baking Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°F
- In a saucepan, melt your butter over medium heat until it turns golden brown.
- In a large mixing bowl, combine the brown sugar, brown butter and vanilla extract. Mix well.
- Mix in the eggs (one at a time, to create a smooth base) add in dissolved beef gelatin.
- In a separate bowl, whisk together the oats, flour, baking soda, baking powder and salt.
- Gradually add the dry ingredients to the wet ingredients. Avoid overmixing to maintain a tender texture.
- Stir in chocolate chips.
- Place cookie dough in refrigerator for about 1-2 hours- to marry the ingredients together.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 12-15 minutes.
- Remove from oven and allow cookies to cool on wire racks.
Notes
Tips: To avoid overmixing, mix until ingredients are just combined, meaning as soon as the dough binds together with no separate ingredients showing.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 362 |
| Fat: | 19 g |
| Carbohydrates: | 48 g |
| Protein: | 2 g |
| Cholesterol: | 47 g |
| Sodium: | 119 mg |
| Fiber: | 2 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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