Sourdough Pizza Crust (Edit recipe)

Readyprepheal

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We love this sourdough pizza crust SO MUCH! Make it a pizza night TONIGHT!

30 minutes

5 hours and 30 minutes

Difficulty:

Advanced

Show nutritional information

This is our estimate based on online research.
Calories:	78
Fat:	6 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	682 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

Serves: 10-12

Ingredients

340 grams Water, Finely Chopped
200 grams Homemade Sourdough Starter, Fed and Active
1.5 tsp Active Dry Yeast
575 grams Bread Flour, Shredded
20 grams Himalayan Pink Salt
1.5 tsp Italian Seasoning
.25 cup Avocado Oil, To Brush the Dough

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl of a standing mixer, add water, starter, and yeast.
Add the flour, salt, Italian seasoning, and garlic powder.
Mix everything together with a spatula. If there is a lot of excess flour, add a little bit more water.
Cover the bowl with a wet dish towel and set aside for 30 minutes.
Knead the dough on medium for 5 minutes.
Flour a surface and divide the dough into 4 quarters. Shape each into a ball and place on a baking sheet lined with parchment paper coated with avocado or olive oil.
Brush each ball of dough with oil and cover with plastic wrap.
Let the flour rise about 4-5 hours.
Shape your pizza dough on an oiled piece of parchment paper, add your favorite toppings and bake on a pizza pan or stone at 425 until the cheese is melted and golden brown.