Butter Chicken (Edit recipe)

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11 followers

The amount of flavor in this dish is OUTSTANDING! It's so easy to make and the colors are absolutely beautiful. Serve with your favorite naan or flat bread. Enjoy!

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PREP TIME

24 hours

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

.5 cup Plain Greek Yogurt
1 Tbsp Lemon Juice
1 tsp Turmeric
2 tsp Garam Masala
.5 tsp Cayenne Pepper
1 tsp Ground Cumin
2 tsp Garlic, Minced
1.5 lb Boneless Skinless Chicken Breasts, Cut into Chunks
2 Tbsp Salted Butter
1 cup Tomato Puree (Strained Tomatoes)
1 cup Heavy Cream (Whipping Cream)
1 Tbsp Coconut Sugar
1.5 tsp Himalayan Pink Salt
.25 cups Cilantro, To Garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all of the marinade ingredients together.
Add the chicken and marinate for 24 hours.
Add the butter to a medium sized skillet. Melt the butter over medium heat.
Make the sauce by combining all of the ingredients together in a medium sized bowl.
Cook the chicken on all sides, until the chicken is completely white.
Add the sauce and any leftover marinade.
Simmer for 25-30 minutes.
Garnish with cilantro.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	436
Fat:	32 g
Carbohydrates:	7 g
Protein:	37 g
Cholesterol:	227 g
Sodium:	789 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.