Bread Machine Honey White Bread (Edit recipe)

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This recipe is for a 1.5 pound loaf. The bread machine I personally use can be found here. I love that I can switch between loaf sizes and that it's a ceramic coated pan, as it's the lowest tox option I've found in the United States! This particular recipe took a TON of trial and error. I think this was maybe the 8th iteration. I hope you love it as much as we do! If you have a kitchen scale I highly recommend utilizing the gram measurements by just putting the bread machine insert directly onto the scale and taring it.

5 minutes

3 hours

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	602
Fat:	13 g
Carbohydrates:	97 g
Protein:	15 g
Cholesterol:	36 g
Sodium:	846 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 4

Ingredients

1 cup Whole Milk, 247g
4 Tbsp Salted Butter, 58g, softened
2 Tbsp Honey, 35g
1.25 tsp Sea Salt, 7.5g
3.25 cups All Purpose Flour, 406g
1.5 tsp Active Dry Yeast, 6g

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Remove bread machine insert from machine and add ingredients in order, starting with the milk. Then insert your bread machine pan into the machine. I find it easiest to just stick my insert on a kitchen scale and go by gram measurements - the loaf is always exactly the same this way!
Set bread machine for a 1.5 pound loaf (750g), "soft" or "basic" bread setting with the lightest coloring option. Press "Start".
When your bread machine is done, promptly remove the loaf to a cooling rack. Gently jiggle it from the bread machine insert onto it's side and then gently sit it upright.
You can cut the bread immediately if you like warm, fresh bread with butter, but just note that it may be a bit dense/moist towards the bottom if you do so. I like to cut a few slices to eat immediately, then when it's fully cool in an hour or so I'll cut the rest into slices and place it in a bag in my fridge. This is just how I personally store bread, there are many ways to go about this.