One-Pot Sweet + Spicy Short Ribs + Carrots (Edit recipe)

Head Shot:tashatindall
  • 41 recipes
  • |
  • 24 followers
These sticky short ribs pack a bit of a punch. They leave my lips tingling, but my kids can still enjoy them and their spice level. After years of making the Pioneer Woman’s short ribs, I decided to pave my own way and I will never be turning back! I love myself a one-pot meal and these were the best short ribs I’ve ever had! I use this Fly By Jing Sichuan Chili Crisp for my chili garlic oil and I source my bone-in short ribs from Bachman Family Farms. They have the most flavorful grass fed and finished beef!

PREP TIME

15 minutes

COOK TIME

2 hours and 30 minutes

INGREDIENTS

18

Serves: 4

decrease servingsincrease servings

Ingredients

Sauce

Short Ribs

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 350 F.
  2. Mix sauce ingredients in a bowl until combined.
  3. Pat dry the short ribs and cut them apart between the bones.
  4. Season them with salt and pepper, then coat with your flour of choice.
  5. Heat cast iron Dutch oven over med-high heat for 2 minutes and then add 1 T. avocado oil (leaving 1 T. for later) .
  6. Sear each side of the ribs for 2-3 minutes, each.
  7. Add the other 1 T. of avocado oil along with the green onions, garlic and ginger. Sauté for 2-3 minutes.
  8. Pour in the sauce you previously combined in a bowl as well as 1.5 cups of beef bone broth (leaving 1/2 cup for later).
  9. Make sure your short ribs are meat side down, place the lid on your Dutch oven and stick it in the oven for 1.5 hrs.
  10. After 1.5 hrs has elapse, remove Dutch oven and add remaining bone broth (you may need more than a half cup if your Dutch oven didn’t keep a good seal and you’re low on liquid) as well as the baby carrots. Flip the short ribs to their side. Replace lid and cook for 1 more hour.

Notes

I hope you enjoy these as much as we do!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1107
Fat:77 g
Carbohydrates:33 g
Protein:64 g
Cholesterol:240 g
Sodium:950 mg
Fiber:2 g
Sugars:12 g
Calculated per serving.
Dairy Free Egg Free Meat Nut Free Shellfish Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply