Cold Brewed Coffee (Edit recipe)

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This is a cold brewed coffee method that makes a coffee concentrate rather than just a regular strength cup that traditional brewing makes. This way you can customize how strong you want your coffee by diluting it with water or drinking it straight up. I also added a couple of roughly chopped cinnamon sticks to the coffee while it was brewing to get the added benefit of blood sugar regulation and the illusion of sweetness that cinnamon gives.

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PREP TIME

5 minutes

COOK TIME

12 hours

INGREDIENTS

Serves: 4

Ingredients

1 freshly ground Coffee, organic
4 cups Water, filtered
2 Whole Cinnamon Stick, roughly chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine organic coffee, cinnamon sticks and water in a large airtight glass container and stir to combine.
Seal container and leave on the counter to allow mixture to steep for at least 12 hours but up to 24 hours.
After coffee has properly steeped, pour mixture through a coffee filter or cheese cloth to separate the coffee grounds and cinnamon sticks.
Refrigerate coffee concentrate for up to 2 weeks.

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Show nutritional information

This is our estimate based on online research.
Calories:	1
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	9 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.