Mac N Cheese
Having a Thanksgiving meal without Mac-n-Cheese is an incomplete meal to me. Thanksgiving is about gathering with friends and family to celebrate all the abundance in our lives.
Ingredients
- 16 oz16 oz16 oz Gluten-free Macaroni Pasta, elbow macaroni, uncooked
- 111 Onion, minced
- .5 cup.5 cup.5 cup Unsalted Kerrygold Butter
- 6 Tbsp6 Tbsp6 Tbsp Arrowroot Powder
- 4 cups4 cups4 cups Whole Milk, grass-fed
- 4 cups4 cups4 cups Grass-fed Organic Cheddar Cheese, about 1 pound whole, shredded
- 1 tsp1 tsp1 tsp Dry Mustard Powder
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F.
- Prepare pasta as directed on package, but cooking only 6 minutes; drain.
- In a large pot, melt butter over medium heat. Add onion and cook until translucent. About 5 minutes.
- Stir in arrowroot powder.
- Gradually stir in milk. Make sure you get all the bits off the bottom!
- Cook and stir until mixture thickens and comes to a boil. It should coat the back of the spoon - it should be that thick! And be careful not to scald the milk. Turn the heat down if it is too hot.
- Stir in cheese, mustard, salt & pepper and mix well until all cheese is melted.
- Mix pasta and sauce together (you can either add it back to the cheese sauce pot or using a separate large bowl) and pour into 13x9-inch baking pan.
- Bake for 35 minutes or until lightly browned.
- Let cool for 5 minutes then dig in!
Notes
If you want a crispier top, turn on your broiler and broil for about 5 minutes after baking time has finished. Be sure to watch it closely though so it doesn't burn.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 861 |
Fat: | 43 g |
Carbohydrates: | 55 g |
Protein: | 38 g |
Cholesterol: | 169 g |
Sodium: | 923 mg |
Fiber: | 0 g |
Sugars: | 7 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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