Sugar-Free Coffee Ice Cream in a Jar
Luxurious coffee ice cream, with a bold espresso flavor, and just a touch of sweetness.
5 minutes
4 hours (freeze time)
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 184 |
| Fat: | 20 g |
| Carbohydrates: | 4 g |
| Protein: | 4 g |
| Cholesterol: | 80 g |
| Sodium: | 25 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
by Julia
Serves: 4
Ingredients
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Splenda, (or sweetener of choice)
- 1 tsp1 tsp1 tsp Instant Coffee
- .5 tsp.5 tsp.5 tsp Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the heavy whipping cream, splenda, instant coffee, and vanilla extract to a mason jar.
- Put the lid on and shake the jar for 30 seconds to combine the ingredients.
- Remove the lid from the jar, and place the ice cream mixture into the freezer for at least four hours or until completely frozen.
- Once frozen, scoop and enjoy!
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