Mac N Cheese (Edit recipe)

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Having a Thanksgiving meal without Mac-n-Cheese is an incomplete meal to me. Thanksgiving is about gathering with friends and family to celebrate all the abundance in our lives.

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 8

Ingredients

16 oz Gluten-free Macaroni Pasta, elbow macaroni, uncooked
1 Onion, minced
.5 cup Unsalted Kerrygold Butter
6 Tbsp Arrowroot Powder
4 cups Whole Milk, grass-fed
4 cups Grass-fed Organic Cheddar Cheese, about 1 pound whole, shredded
1 tsp Dry Mustard Powder
.5 tsp Salt
.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F.
Prepare pasta as directed on package, but cooking only 6 minutes; drain.
In a large pot, melt butter over medium heat. Add onion and cook until translucent. About 5 minutes.
Stir in arrowroot powder.
Gradually stir in milk. Make sure you get all the bits off the bottom!
Cook and stir until mixture thickens and comes to a boil. It should coat the back of the spoon - it should be that thick! And be careful not to scald the milk. Turn the heat down if it is too hot.
Stir in cheese, mustard, salt & pepper and mix well until all cheese is melted.
Mix pasta and sauce together (you can either add it back to the cheese sauce pot or using a separate large bowl) and pour into 13x9-inch baking pan.
Bake for 35 minutes or until lightly browned.
Let cool for 5 minutes then dig in!

Notes

If you want a crispier top, turn on your broiler and broil for about 5 minutes after baking time has finished. Be sure to watch it closely though so it doesn't burn.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	861
Fat:	43 g
Carbohydrates:	55 g
Protein:	38 g
Cholesterol:	169 g
Sodium:	923 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.