Dairy Free Gluten Free Mac N Cheese (Edit recipe)

It’s creamy and delicious and has all the goodness of your old favorite but this Dairy Free Gluten Free Mac N Cheese is all cleaned up!

20 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	538
Fat:	37 g
Carbohydrates:	38 g
Protein:	14 g
Cholesterol:	67 g
Sodium:	359 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Jennifer Robins

View original recipe

Serves: 8

Ingredients

8 oz Gluten-free Macaroni Pasta, gluten-free
.5 Onion, diced
6 Tbsp Ghee, avocado oil, or butter (if dairy is tolerated)
2 cups Original (Unsweetened Dairy-free Creamer) Nutpods, Original
.125 tsp Dry Mustard Powder
.125 tsp Paprika
Black Pepper, to taste
1 Bay Leaf
Sea Salt, to taste
1 cup Potato Chips, mashed up
8 pieces Sharp Cheddar Cheese, you may also use a cheddar substitute

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350F
Bring 8 cups of water to a boil and place your pasta in the boiling water
Cook pasta according to the directions, then strain and set aside
Meanwhile, heat the oil/butter over medium heat in a skillet
Add in the chopped onion and cook for 8-10 minutes or until the onion becomes translucent and fragrant
Add in the dairy free cream, seasonings, bay leaf and 1/4 cup powdered cheese mix
Bring to a simmer for a few minutes and then remove from heat
Remove the bay leaf and pour the cheese mixture into the reserved pasta
Spoon 1/2 the pasta mixture into a casserole dish. If you are going to use cheese slices, layer four of them on top of 1/2 the pasta
Then spoon the remaining pasta mixture in and place the other four slices of cheese on top
Bake for 30 minutes and then remove from the oven, sprinkle the crushed potato chips on top and serve warm