Guacamole!
There is nothing better than a fresh batch of guacamole!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
- 222 Avocado, Ripe
- 1 clove1 clove1 clove Garlic, Minced
- .25 cup.25 cup.25 cup Grape Tomatoes, Quartered
- 1 Tbsp1 Tbsp1 Tbsp Onion, Diced
- 0.125 tsp0.125 tsp0.125 tsp Ground Fresh Black Peppercorns
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
- .25 tsp.25 tsp.25 tsp Ground Cumin
- 1 tsp1 tsp1 tsp Lime Juice
- 2 tsp2 tsp2 tsp Cilantro, Chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. In a medium sized mixing bowl, mash the avocadoes to desired consistency.
- 2. Add the remaining ingredients to the bowl and mix until fully incorporated.
- 3. Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 3 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 108 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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