The Best Homemade Guacamole
I know that it’s a bold statement to call a recipe “the best homemade guacamole,” but this Whole30 and paleo guacamole is just THAT good. There’s a reason why I’m ALWAYS in charge of making guacamole for any gathering with family and friends. I’ve been making and perfecting guacamole for years now, so I thought I had to share this delicious classic guacamole recipe with your all!
3 minutes
15 (chill time)
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 7 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 288 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 333 Avocado, medium
- 111 Lime, juiced
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 1/2 tsp1/2 tsp1/2 tsp Ground Cumin, ground (omit for AIP)
- 1/4 tsp1/4 tsp1/4 tsp Cayenne Pepper, optional (omit for AIP)
- 1/4 cup1/4 cup1/4 cup Onion, diced
- 1 clove1 clove1 clove Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, chopped (optional)
- 111 Jalapeño, seeds removed, chopped (optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and seed the avocados, and scoop out the pulp into a large bowl.
- Pour lime juice over the avocados.
- Add salt, cumin, and cayenne (if using), and mash together with a fork or a potato masher.
- Add onion, garlic, and cilantro (if using), and stir together.
- Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.
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